An easy-to-cook traditional sweet recipe made with coconut....The Coconut barfee...!!!
Ingredients needed:
2 teaspoons ghee
1 cup grated coconut
1cup sugar
1 teaspoon milk
Almonds and pistachios(optional)
Heat a kadai with ghee.Once heated add the grated coconut and fry well keeping on low flqme throughout.Keep stirring continuously to avoid burning.Add sugar and continue stirring.Now add milk and keep stirring till the whole mixture comes out as one lump without sticking to the sides of the pan.
Switch off the flame and transfer the contents to a container and spread it flat.
Grind the almonds and pistachios to a fine powder and sprinkle on top of the sweet.
Allow the mixture to cool for around 20 minutes so that it thickens.Once cooled,cut the sweet into any shape of your choice and serve.
Ingredients needed:
2 teaspoons ghee
1 cup grated coconut
1cup sugar
1 teaspoon milk
Almonds and pistachios(optional)
Heat a kadai with ghee.Once heated add the grated coconut and fry well keeping on low flqme throughout.Keep stirring continuously to avoid burning.Add sugar and continue stirring.Now add milk and keep stirring till the whole mixture comes out as one lump without sticking to the sides of the pan.
Switch off the flame and transfer the contents to a container and spread it flat.
Grind the almonds and pistachios to a fine powder and sprinkle on top of the sweet.
Allow the mixture to cool for around 20 minutes so that it thickens.Once cooled,cut the sweet into any shape of your choice and serve.
