Most of you must be knowing how to prepare potato curry, but I have my own version here.
Chop each potato into two halves and boil them enough to peel off the skin.
Once they are boiled, peel off the skin and cut them into small pieces.
Heat oil in a kadai, add mustard. Once it splutters, add turmeric powder(a pinch),chilly powder(half spoon) and salt and fry for a few seconds. Now add the boiled and cut potatoes and fry them well.You may close the kadai with a lid for faster cooking.But make sure to keep turning the potatoes to avoid them from getting burnt.
Potato curry is ready once it is cooked. Garnish with coriander leaves.
I prefer making it this way as it consumes less oil and less time for preparation.
Chop each potato into two halves and boil them enough to peel off the skin.
Once they are boiled, peel off the skin and cut them into small pieces.
Heat oil in a kadai, add mustard. Once it splutters, add turmeric powder(a pinch),chilly powder(half spoon) and salt and fry for a few seconds. Now add the boiled and cut potatoes and fry them well.You may close the kadai with a lid for faster cooking.But make sure to keep turning the potatoes to avoid them from getting burnt.
Potato curry is ready once it is cooked. Garnish with coriander leaves.
I prefer making it this way as it consumes less oil and less time for preparation.
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