Beans paruppu usili

Paruppu usili is a well-known Tanjore dish which can be made with Beans , Avarakkai(Broad beans) , Kothavarangai,and Vazha poo(the flower of a banana plant) mainly, the fourth version being the most healthiest.I have mentioned here about beans paruppu usili. The process is similar to all the other versions.

Grind chana dal(1/2 a cup) along with red chillies(2), green chillies(4), salt and hing or asafoetida(1/4 spoon) by just sprinkling water if needed.

Now, prepare round doughs with this mixture and steam them in a cooker for 10 minutes without placing the whistle placing them on a plate inside.Once this done, allow the pressure to be released before opening the cooker. Transfer the steamed doughs onto a plate and break the doughs with your hand to make them powdery.

Chop beans into really small pieces and boil them well.


Heat little oil in a kadai, add urad dal(1 spoon) and then add the powdered batter.Fry this for a while. Then add the boiled beans and fry the whole mixture for some time till the batter stops sticking to the sides of the kadai.

Bean parupu usili is ready to be served.

New year celebrations

I was very excited to celebrate Tamil New year/Vishu this year as this was the first time my hubby and I got to celebrate it all alone. So I had the freedom of cooking all what I wanted in my own style.:)

Apr 14,2013

Srini and I woke up early in the morning to have a vision of Chithirai Kani/Vishu Kani.The tradition asks us to walk out of our bed with closed eyes till one reaches the place where the Kani is kept and then see it as the first thing on this D-day.This feeling has always been divine every year.

The eldest in the house, then offers a precious ornament(like a ring) to all in the family to be touched and kept on both the eyes and then back in the Kani.
Then after prostrating before God, the elders give Vishu kaineetam (money) to the young ones.Once all this is done, all the family members join together and burst crackers welcoming the New year.

This time, however, we could not burst crackers here, but managed to follow all the other practices possible.

Now comes the feast part(Virundhu(as in Tamil) or Sadhya(as in Malayalam)).

My menu this year consisted of the following:

1. Pal Payasam(Kheer)
2. Paruppu Vadai or Aama Vadai
3. Kaalan( a dish similar to Kadhi)
4. Tomato Rasam
5. Potato curry
6. Beans paruppu usili(one of my favs)
7. Rice

Please click on each of the links to view the recipe.

The toughest part in preparing a feast on auspicious days is that one is not allowed to taste any of the dishes unless they are offered as naivedhyam for God.

Luckily, this time, all the dishes were perfect in their taste and we enjoyed the day to the fullest having a hearty meal. 

Happy New year once again ...:)